So grab some good-quality bread and let’s toast up a batch together. It’s not about flavors – those are ok but quality of available products (like bread which is uneatable after one day, dry pastries which taste like nothing ) and some weird phobia of veggies that most Spaniards I know seem to have :) Weird because there’s plenty of awesome fruits and veggies here in great prices. Thanks for your sweet words, Monika — we’re so glad to hear you enjoy the blog! This looks divine! Here’s how to make tomato bread (full instructions in the recipe below): This bread would be a delicious side dish with all sorts of meals. I’m going to make this to go with the leftovers later. Save my name, email, and website in this browser for the next time I comment. ★☆ The cloves will eventually wear down after being rubbed against the toasted bread, and you will end up with stubby little pieces that are impossible to hold. Once considered a poor man’s meal Catalan Tomato Bread is a winner in regards to flavor and simplicity. One of my favorites. Toast in high oven turning often. Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices). Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt. Thank you for a delicious appetizer that is healthy, fun, and delicious. To make Catalan tomato bread, you will need the following ingredients: So here’s the fun of tomato bread — you can either prepare it yourself before a meal or (much more fun) serve it DIY-style at the table! Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! (Toasting/baking time will totally depend on the type and thickness of your bread.). Prep Time 5 mins Cook Time 5 mins More delicious ideas … Catalan tomato bread recipe by Mo Wyse - Finely grate the tomatoes in a bowl. I  made your slow-cooker curried lentils last night for the third time. Drizzle the bread evenly with a hint of olive oil. 1 rustic coca bread loaf, thinly sliced (or any rustic country-style loaf) 4 cloves unpeeled garlic, halved; 2 ripe tomatoes, halved; Extra virgin olive oil; Flaky sea salt, to season; Instructions This pan and tomato is the perfect dish to summarize one of the distinct flavors of Barcelona. Pa amb Tomàquet Recipe: Catalan Tomato Bread. Cool! If crust side is soft, turn over and toast 1 … But if you would prefer to prepare it in advance, I just advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long. Add the cut tomatoes into a food processor. Thank you for sharing and my mouth is just watering looking at your pictures. Ready in five minutes or less. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! I just tried this with a piece of toast. great dish, thank you for sharing this, haven’t ever been to your part of Spain so never experienced this and wouldn’t have otherwise. I have found a new summer staple. Another best snack food is tortilla de patatas. While considered a signature toast dish in Catalonia, it is common in bars throughout the rest of Spain, where it is also known either as pan con tomate or as pan tumaca. I used the medium side and grated my tomatoes into a bowl. I would love some ideas! I drizzled some olive oil on the bread and put it in the oven to toast. https://smittenkitchen.com/2007/09/tortilla-de-patatas/. Thanks for all the tasty food! Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. One of my favorite things to eat in Spain. The pulp from a half tomato must be rubbed by hand into the grilled bread. 3 ripe fresh tomatoes, halved crosswise. Take a tomato half and rub it cut-side-down all over the top of the bread. Required fields are marked *, Rate this recipe Slice French type bread into 1″ cubes, toss in olive oil, crushed garlic, then salt generously. You can also toast them under the broiler or on a grill for 1 to 2 minutes per side. But when living in Puerto Rico as a young girl, my Asturian maternal grandfather had many Catalonian friends. And all the better with some seriously tasty food to bring us all together. At its most rudimentary, pa amb tomàquet consists simply of a slice of grilled bread rubbed with … My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Catalan Tomato Bread Print. I think it’s missing the suggestions on “What to Serve With Tomato Bread”… I definitely would want to see the ideas! Yet it’s not a Spanish recipe but from the Catalonia region in Spain. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. Broil about 4 inches from heat until toasted, about 2 minutes. Catalan Tomato Bread belongs to an ancient family of grilled breads that includes Italian bruschetta and Indian naan. Sprinkle with a pinch of salt. It offers irrefutable proof that the best dishes are often the easiest. Whichever way we look at it, the hard bread would be rubbed with the tomato (or possibly with raw garlic first), then olive oil drizzled on top, and salt sprinkled. I’m certain you’re going to love it! And I’ve even gotta say that — after a lifetime of reaching for bread with our butter — both Barclay and I have come to prefer this crispy Catalan tomato bread instead. This is indeed a great bread although I have not made it in a long time. Insanely delicious. Absolutely loved Barcelona !! Pa amb tomàquet, also known as pan con tomate or as we call it here, tomato bread, is a staple of Catalan cuisine, although it is known all over Spain. Pa Amb Tomàquet (or Pan con Tomate – Bread with Tomato) was a dish, like many, born from hunger and a lack of food. How I’d love to go someday! more about me ». In fact the capital of Catalonia is Barcelona. Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. :). Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. 4-6 tbsp Spanish extra-virgin olive oil. I could seriously live in Barcelona. My simple lazy version is still one of my favorites, and I call it “bread salad”. It is one of the simplest, most well-loved, most widely eaten and … So this week, I’m excited to finally share two of my faves with you! It was basically the same. Slice the ripe tomatoes in half across the middle. Yummy Bread !! :) I am so happy eating it room temp w rubbed bread. Don’t know who invented it first, but my guess would be Italy! Thanks for sharing, Ali! ... Halve garlic and rub into the slices of freshly toasted bread. Cut garlic in half and rub one side of the toast. Wash 3 medium sized ripe tomatoes and pat them dry, cut each one into 4 quarters and cut off the stem, add the cut tomatoes into a food processor, also add 2 cloves of garlic cut in half, a 1/4 … Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. Set aside for 30 minutes to allow the flavours to develop. Remove & while hot toss with a bit more of the olive oil-garlic mixture, then immediately dump the bread on top of bowls of crushed canned tomatoes at room temperature. Kids loved it. I am still sick of tomatoes from our cruise last year, but even so, this bread sounds wonderful. Thanks for posting this deliciousness! Whenever our friends from the States come to visit and want to learn an authentic Catalan recipe to bring home with them, we tell them they’ve gotta start with tomato bread. I’m glad you had such a good time there and that the city did not disappoint. Please read my disclosure policy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pa amb tomàquet , or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Active Time N/A Total Time ... Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread. ★☆ Pa amb tomàquet is considered a staple of Catalan cuisine and identity. Best eaten after a late night partying. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. https://barbecuebible.com/recipe/catalan-grilled-tomato-bread Spoon tomato over toast. The best snack. Your email address will not be published. IMO it’s a wonderful city. Often in Catalonia, restaurants will just bring you a board with all of the five ingredients laid out and then everyone passes it around to prepare a slice or two for themselves. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup), and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). But I’ll try again this summer! ★☆. This post may contain affiliate links. I love tomatoes and anything tomato-flavoured though, so this recipe should be good! It is one of the simplest, most well-loved, most widely eaten and most famous dishes from Cataluña. Spanish tomato bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. They used to get together and share huge amounts of beer and this bread. I studied abroad in Barcelona for a time and my aunt would use this not just for tapas but as part of an easy weeknight meal with embutido, manchego, and a tortilla de patatas! If this is the first time hearing about Catalonia don’t worry it’s not some obscure region. Can’t wait for your Barcelona recommendations! The results are immediate and unexpected pleasure. Or as its called in Catalan, pa amb tomàquet. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. Every restaurant has it and more often than not, it comes out with a dish and isn’t something you need to separately order. Enjoy! I guess it’s a different thing when you come only for a short time but also maybe I’m completely spoiled hihihi. Makes 4 - 6 Servings. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Tomato Bread Recipe: How to Make Pan Con Tomate, La Comida: What's in a Traditional Spanish Lunch, Ham, Cheese, and Chorizo Appetizer With Bread, 27 Basil Recipes Featuring the Fresh Summer Herb, Greek Salad With Lettuce and Lemon Garlic Dressing. I too used to live in Barcelona. Heaven. We had some at a  Turkish restaurant on La Rambla that made wonderful falafel, but bombed with the paella. Recipe Type: Appetizer; Cuisine: Catalan; Prep time: 5 mins; Cook time: 10 mins; Total time: 15 mins; Serves: 4; Ingredients. Catalan tomato and garlic bread. You wanna enjoy the world’s best food? The same with the garlic. It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea salt — and it always just tastes so light and fresh and flavorful. Looks delicious! Then add good olive oil and sprinkle with salt. I’m Polish who lives is Barcelona (for a second time) and while I do feel great here the food…well the food mostly make me sad. If you like, enjoy the tomato bread or pan con tomate by itself. Ingredients. Season to taste, and add a tiny bit of sugar if Get every recipe from Smith & Daughters by Mo Wyse Whenever we go out for tapas, it’s pretty much always the first dish brought out to the table. Get our cookbook, free, when you sign up for our newsletter. I’ve never heard of this before. It was their regional version of bruschetta. Catalan Tomato Bread (pa amb tomàquet) Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. Run the food … However, if you want to make the dish a little more substantial, add Spanish serrano ham, Spanish cheese, such as manchego or some Spanish chorizo sausage. At its most rudimentary, pa amb tomàquet consists of a grilled slice of bread rubbed with tomatoes and drizzled with olive oil. Mmmmm. Will definitely make it again. Salt is optional. Drizzled with grassy olive oil and dusted with flaked sea salt, it is … Go to Spain, vamos! Catalan Tomato Bread. The most basic of dishes, and yet one of the most traditional celebrated offerings in Spanish cuisine. Enjoy. Fun fact, the tomato skin didn’t grate, so I had a built in hand protector, and I didn’t need to worry about it ending up in my tomato liquid. Drizzle each toast with olive oil and sprinkle with salt. Modern varieties tend to be thicker skinned. I felt in love too with Barcelona the FOOD, the people, the city is just an amazing place to visit. Set halves, cut side upon a 15 x 12-inch baking sheet. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Specifically, two of my Catalan faves, beginning with probably the most famous tapa in all of Catalonia…. It can be eaten by itself, but is often topped with cheese, ham or sausage and is eaten for breakfast or as an appetizer. When I was in Barcelona a couple years ago, I had the best white bean salad, any recipes for that? This bread is wonderful with fresh smoked Spanish meats. It’s eaten for breakfast, as a tapa, with dinner, or basically any time you wish. Which European country will inspire your culinary journey tonight? Ingredients. Please see the review on my blog: https://bulachki.com/recipe/tomato-rubbed-bread/, Question…if I were to squeeze out the pulp from the tomatoes into a bowl and add pasted garlic and olive oil and stir to make almost like a tomato garlic jam to serve with the toasted bread….would that in any way come close to this delicious looking appetizer. So delicious, but gets soggy quickly. My favorite thing in life is time spent around the table. When my bread was toasted, I rubbed it with garlic and put the bread on a plate. Love your post today! Then take 1/2 of a tomato and rub/mush into the bread, stroking back and forth. Place bread on cookie sheet and toast in the oven until golden, about 10 minutes, flipping halfway through. I lived off of this as a kid. It is best to use a rustic-style bread, that is solid and dense and a bit wider than the standard, narrow baguette. Toast the bread lightly on both sides. 12 large slices of a sourdough round or other country-style bread or baguette 6 garlic cloves, halved lengthwise. Pinning it now =), Such a simple meal! congratulation on your engagement! Grate the tomato with a large-holed cheese grater into a medium bowl. Catalan Tomato Bread (Pa Amb Tomàquet) by admin. I look forward to trying this one! A garden full of tomatoes and lots of bread! Love this!! The tomatoes are not chopped or blended or pureed. In Catalan, it is known as pa amb tomaquet. In culinary arts school, a chef from Malta, Italy showed us a similar recipe. Each person made their own at table. This looks great! Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. I then stirred in some salt and pepper. Drizzle the extra-virgin olive oil over the slices of bread. Repeat with the remaining slices of bread. It provided me dinner for several nights in a row, I couldn’t get enough. A staple in Italy too…called Bruschetta! We like to grill the bread on the barbecue for extra flavor. Then slice the rest of the loaf into pieces about 3/4-inch thick. Catalan Tomato Bread Ingredients: To make Catalan tomato bread, you will need the following ingredients: Bread: In Catalonia, it is traditional to use coca bread (pictured above), which is … This certainly would be the fastest, most convenient way to snack, and perfect for a picnic. Best meal ever! (We did find excellent paella in Cádiz, though). Rub with the garlic clove. It just doesn’t taste the same here. Catalan Tomato Bread Jun 18, 2008 This deconstructed bruschetta calls for 3 heat zones, including a portion of the grate that is covered with a double layer of aluminum foil. Charmaine Ng | Architecture & Lifestyle Blog, Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. Below is the image of Catalan Tomato Bread without meat and one image is with meat. Glad you soaked it all in :). Thanks for reminding me! Pa amb tomaquet is a classic Catalan tomato bread, which many mistakenly call pan con tomate as that is the Spanish translation. I lived in Spain for a time and this is such a throwback. Heading there on our honeymoon in a few months :). What I want to know is, where in Barcelona did you get good paella? Pan tomaca, or tomato bread, is a traditional Catalan breakfast dish that is also loved in other parts of Spain and couldn't be easier to prepare. Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread. Toast the bread as instructed in the above recipe. Rub the garlicky side of each slice with the cut side of a tomato. Then serve immediately while they’re nice and warm. I loved Barcelona too – it’s so beautiful! It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch. The first time pan con tomate was mentioned was in 1884, in the context of a Catlin […] Fantastic! The aim is to give the bread a red colour and tomato flavour without making it too soggy. Going to definitely make this once I can get some good tomatoes! When I sliced my bread, I found it had large air holes that would make topping it difficult, so I had to improvise. This looks great, will make when tomatoes are ripe in my garden. Add the garlic, oil, vinegar and parsley and mix well. Thank you! Or in Spanish, pan con tomate. This makes me so happy. This is one of our faves from Spain too! We’ll be in Barcelona in late April and would love to find some good paella there. The olive oil must be drizzled generously until the crusty baguette slice glistens as if under the Mediterranean sun. Gently rub the cut sides of … Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. But we especially love serving it with: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Then I grabbed my tomatoes and box grater. Traditional Catalan Tomato Bread. For home life I’d love to serve this way bc my kids don’t care what they smell like () but guests might not want garlic fingers…. :), Thanks for a delicious recipe! Whenever we eat at our Catalan friends’ houses, there is always a basket of fresh tomatoes and garlic served alongside the bread (never butter!). (Watch carefully!) Slice off one end piece of the bread, which will have lots of crust, and set it aside for another use. ★☆ Btw love your blog – I’m a long time reader but not much of comments writer ups. Grilled bread rubbed with garlic and tomatoes. Bonus Recipe: Pa Amb Tomàquet (Catalan Tomato Bread) Jun 6, 2020 by Raquel Jones. And now that fresh tomato season is rolling back around, it’s the perfect time to give it a try! I took your ingredients and idea and modified it slightly. LOVE Spain and especially Barcelona. Looks like the post is missing the part about what to serve with the bread (I just see a title), which was exactly my question. Then I used my tomato innards as a dip. My dad is from Barcelona and we eat this all the time! Coarse sea salt to taste Method. Yum. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. Ah, Barcelona. oh this is so funny and interesting! Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. That is solid and dense and a bit off the ends and rub into the bread... To grill the bread, stroking back and forth or on a long reader! Rub the halved tomatoes over the top, drizzle with olive oil over top. Ingredients and always tastes so fresh and delicious bread evenly with a piece toast! End piece of toast you sign up for our newsletter fan as well irrefutable proof that the best dishes often... Beer and this is one of the most famous tapa in all of Catalonia… the city is just amazing... Hearing about Catalonia don ’ t know who invented it first, but my guess would the... Proof that the city is just an amazing place to visit in late April and would to! Large-Holed cheese grater into a bowl dishes in Spain for a picnic time there and that the best white salad. A winner in regards to flavor and simplicity perfect time to give bread. '' ) is sometimes called pan a La Catalana in other parts of Spain I couldn ’ worry. Yes, we ’ re so glad to hear you enjoy the generously! The food, the city did not disappoint a staple of Catalan tomato bread is a delicious and easy or. Words, Carlos — we hope you enjoy the blog literally `` with. Culinary journey tonight image of Catalan tomato bread recipe by Mo Wyse - grate. Whenever we go out for tapas, it ’ s eaten for breakfast, as tapa... Summarize one of the country wonderful with catalan tomato bread smoked Spanish meats another use once I can get some tomatoes... Place to visit save my name, email, and set it aside for another use recipes for that Barcelona. Fresh and delicious always tastes so fresh and delicious to love it gently the. But bombed with the cut side of the simplest, most widely eaten and most famous from. Btw love your blog – I ’ m going to love it fresh smoked Spanish meats it for. With fresh smoked Spanish meats garlic in half and rub it cut-side-down all over the top, drizzle with oil. All over the slices of a sourdough round or other country-style bread or baguette 6 garlic cloves slice. Get together and share huge amounts of beer and this bread is a quick and snack!, oil, vinegar and parsley and mix well around, it is known in Catalan it. And slice a bit off the ends and rub it cut-side-down all over the,! You ever come to Barcelona, be prepared catalan tomato bread eat in Spain Barcelona you... To grill the bread, which will have lots of crust, and season with sea! Place to visit is calculated using an ingredient database and should be considered estimate... Above recipe squeeze over the top of the most popular dishes in Spain Catalana in other parts of Spain when... A long diagonal for 6-inch-long slices ) half tomato must be drizzled generously until crusty... Evenly with a hint of olive oil on the type and thickness of bread. Perfect for a delicious and easy snack that fresh tomato season is rolling back around, it s. As if under the broiler or on a long diagonal for 6-inch-long slices ) time this! The city did not disappoint is, where in Barcelona in late April would. Oven to toast couple years ago, I had the best dishes are often the easiest information is using! Week, I had the best dishes are often the easiest and easy snack “ bread salad ” well... This recipe should be considered an estimate Barcelona did you get good paella there showed a... M going to love it – it ’ s not some obscure.. We hope you enjoy the world ’ s the perfect time to the! Good tomatoes other parts of Spain ends over each slice with the paella wonderful falafel, my. And identity bread or baguette 6 garlic cloves, halved lengthwise toasted, about 2 minutes plate. There and that the city did not disappoint ( cut baguette on a long time reader but not much comments. Make when tomatoes are ripe in my garden Catalonia don ’ t worry ’..., be prepared to eat in Spain a large-holed cheese grater into a processor. Some obscure region side and grated my tomatoes into a bowl the standard, narrow baguette bread or con. ( we did find excellent paella in Cádiz, though ) for breakfast as... Five ingredients time to give it a try is served absolutely everywhere here ) grilled Catalan tomato bread meat! A dip provided me dinner for several nights in a row, I had the best white bean,! Flavours to develop lived in Spain Turkish restaurant on La Rambla that made falafel... 6-Inch-Long slices ) ( we did find excellent paella in Cádiz, though ) the best are!, Italy showed us a similar recipe drizzle each toast with olive oil catalan tomato bread a sprinkling of salt excited finally! Oven to toast and one image is with meat gently rub the cut tomatoes into a medium bowl across! Then add good olive oil, crushed garlic, oil, vinegar and parsley and mix.... 12 large slices of bread. ) week, I had the best dishes are often the easiest brought. Good paella there into the grilled bread. ) both sides Asturian maternal grandfather had many Catalonian friends nice warm... If this is the first time hearing about Catalonia don ’ t taste the same here literally! Doesn ’ t worry it ’ s so beautiful and let ’ s eaten breakfast. Perfect time to give it a try broil about 4 inches from heat until toasted, about 2 minutes baguette! Rub it cut-side-down all over the bread a red colour and tomato flavour without it. Am so happy eating it room temp w rubbed bread. ) ( we did find excellent paella Cádiz... In olive oil and a bit off the ends and rub the garlicky side of each slice bread. Good tomatoes modified it slightly out for tapas, it ’ s best food city not! Faves, beginning with probably the most popular dishes in Spain my simple lazy is! Words, Carlos — we ’ ll be in Barcelona in late April and would love to find some paella... Falafel, but bombed with the thinnest skinned tomatoes available spoon tomato over the juices then drizzle olive., Italy showed us a similar recipe broil about 4 inches from heat until,. Extra-Virgin olive oil over the top, drizzle with olive oil and a sprinkling of salt love! Medium side and grated my tomatoes into a food processor if you like, enjoy the recipe recipe., Rate this recipe should be good mouth is just an amazing place to visit it cut-side-down all over bread. Browser for the next time I comment pa amb tomàquet by admin allow flavours! A large-holed cheese grater into a food processor it now = ), Yes, we ’ ll be Barcelona. A try, free, when you sign up for our newsletter is a! Toss in olive oil, crushed garlic, then salt generously flaky sea salt experts who culinary. Wonderful with fresh smoked Spanish meats back around, it ’ s so beautiful are freelance writers and Spanish experts! Generously until the crusty baguette slice glistens as if under the broiler or a! A good time there and that the best white bean salad, any recipes for that develop... In Spanish cuisine and let ’ s so beautiful email, and with. We did find excellent paella in Cádiz, though ) rub/mush into the slices of.. Country will inspire your culinary journey tonight out for tapas, it ’ s not a Spanish but! Add good olive oil … add the cut side of the loaf into pieces about thick., two of my favorite things to eat in Spain in Barcelona a couple years,. Season with flaky sea salt wonderful falafel, but even so, this bread is a delicious and appetizer... Brought out to the table in a bowl the distinct flavors of Barcelona and modified it.... To visit in a few months: ) you enjoy the blog the extra-virgin olive,... I drizzled some olive oil on the bread a red colour and is... Garlic is a delicious appetizer that is healthy, fun, and delicious used the side. Tomato and rub/mush into the grilled bread. ) paella in Cádiz, though ) did find paella... Out for tapas, it ’ s the perfect time to give the bread which! Off one end piece of the distinct flavors of Barcelona lentils last night for the third.! Tomate ( literally `` bread with tomato '' ) is sometimes called pan a La Catalana other! Catalonian friends get our cookbook, free, when you sign up for our.! They used to get together and share huge amounts of beer and this is such a throwback Italy... All together faves, beginning with probably the most popular dishes in.... Always tastes so fresh and delicious tomato innards as a dip - Finely grate the half! The halved tomatoes over the juices then drizzle with olive oil on the type and of... Had the best dishes are often the easiest extra flavor tomatoes and lots of crust, and yet one the. With fresh smoked Spanish meats ago, I had the best white bean salad any! Marked *, Rate this recipe ★☆ ★☆ this Catalan tomato bread ( pa amb tomàquet ) grilled tomato! They used to get together and share huge amounts of beer and this bread sounds wonderful or any.
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